Tuesday, May 17, 2011

Rainy Day Treat:
Sunshine S'more Cupcakes
(As found here!)

What you'll need:


1 (18.25 ounce) package of French vanilla cake mix
2 tablespoons of graham cracker crumbs
1 1/2 cups of water
3 egg whites
24 milk chocolate Hershey's kisses
1/2 cup of graham cracker crumbs
1 (7 ounce) jar of marshmallow creme


1. Preheat oven to 350 degrees, then line 24 muffin cups with paper liners.
(We only did 12, because Lord knows we don't need 24 cupcakes lying around.)


2. In a large bowl, combine the cake mix, 2 tablespoons of graham cracker crumbs, 1 1/2 cups of water, and 3 egg whites.  Beat for 2 minutes at high speed with an electric mixer.


3. Lick the beaters.  Divide batter evenly among paper lined cups, filling them to about 2/3.  Place a chocolate kiss in each cupcake (or leave a few kiss-less for non-chocolate lovers like Libby).  Spoon 1 teaspoon of graham cracker crumbs into each cupcake.

4. Bake at 350 degrees for 18 to 25 minutes.  Remove from the oven and top each cupcake with 1 teaspoon of marshmallow creme.  (Dip spoon in hot water to prevent sticking.)  Return to oven for about 1 minute to gently melt.  Once finished, decorate the tops with graham cracker crumbs, whole graham crackers, and Hershey's kisses.


5. Take your yummy s'more cupcakes and pretend to camp out.  Enjoy!


  1. I love those aprons! Where did you find them?

  2. Meagan - Thank you! We thought they were pretty delicious ourselves!

    E - T.J. Max! They had a wonderful selection of absolutely precious aprons the last time we were there.