Rainy Day Treat:
Sunshine S'more Cupcakes
What you'll need:
1 (18.25 ounce) package of French vanilla cake mix
2 tablespoons of graham cracker crumbs
1 1/2 cups of water
3 egg whites
24 milk chocolate Hershey's kisses
1/2 cup of graham cracker crumbs
1 (7 ounce) jar of marshmallow creme
Instructions:
1. Preheat oven to 350 degrees, then line 24 muffin cups with paper liners.
(We only did 12, because Lord knows we don't need 24 cupcakes lying around.)
2. In a large bowl, combine the cake mix, 2 tablespoons of graham cracker crumbs, 1 1/2 cups of water, and 3 egg whites. Beat for 2 minutes at high speed with an electric mixer.
3. Lick the beaters. Divide batter evenly among paper lined cups, filling them to about 2/3. Place a chocolate kiss in each cupcake (or leave a few kiss-less for non-chocolate lovers like Libby). Spoon 1 teaspoon of graham cracker crumbs into each cupcake.
4. Bake at 350 degrees for 18 to 25 minutes. Remove from the oven and top each cupcake with 1 teaspoon of marshmallow creme. (Dip spoon in hot water to prevent sticking.) Return to oven for about 1 minute to gently melt. Once finished, decorate the tops with graham cracker crumbs, whole graham crackers, and Hershey's kisses.
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5. Take your yummy s'more cupcakes and pretend to camp out. Enjoy!