Rainy Day Treat:
Sunshine S'more Cupcakes

(As found here!)

What you'll need:

 

1 (18.25 ounce) package of French vanilla cake mix

2 tablespoons of graham cracker crumbs

1 1/2 cups of water

3 egg whites

24 milk chocolate Hershey's kisses

1/2 cup of graham cracker crumbs

1 (7 ounce) jar of marshmallow creme

Instructions:

1. Preheat oven to 350 degrees, then line 24 muffin cups with paper liners.

(We only did 12, because Lord knows we don't need 24 cupcakes lying around.)

 

2. In a large bowl, combine the cake mix, 2 tablespoons of graham cracker crumbs, 1 1/2 cups of water, and 3 egg whites.  Beat for 2 minutes at high speed with an electric mixer.

 

3. Lick the beaters.  Divide batter evenly among paper lined cups, filling them to about 2/3.  Place a chocolate kiss in each cupcake (or leave a few kiss-less for non-chocolate lovers like Libby).  Spoon 1 teaspoon of graham cracker crumbs into each cupcake.

4. Bake at 350 degrees for 18 to 25 minutes.  Remove from the oven and top each cupcake with 1 teaspoon of marshmallow creme.  (Dip spoon in hot water to prevent sticking.)  Return to oven for about 1 minute to gently melt.  Once finished, decorate the tops with graham cracker crumbs, whole graham crackers, and Hershey's kisses.

 

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5. Take your yummy s'more cupcakes and pretend to camp out.  Enjoy!